Yellow split Pigeon peas /Arhar dal /Toor dal /Tuvar dal

Yellow Split Pigeon Peas have a mild, nutty flavour and are often cooked as a side dish and ground flour. It is rich in many nutrients our body needs, like protein, Fat and carbohydrates. It is high in dietary fibre, iron, folic acid, calcium, magnesium, potassium and vitamin B. It is also cholesterol-free.