Rajma / Kidney Beans

Rajma is the Indian name for kidney beans. It is the quintessential North Indian dish made on weekends, special occasions, wedding etc.rajma are fat free and have many benefits since they are high in fibre,folate and magnesium. High fibre promotes digestive tract health, folate & magnesium makes them a heart-healthy fool. Considering these benefits kidney beans are widely eaten in india.