Makkai atta/ Corn flour / Maize flour

Corn flours, corn flour gives structure to baked goods and other foods. It’s often combined with a binder like eggs to provide shape. Corn flour doesn’t taste very good raw, but cooking—whether it’s baking, frying, or grilling—unlocks its earthy, sweet flavour. Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, and battered and fried foods.