All-Purpose Flour (Maida)

All-purpose flour combines hard and soft wheats and thus lives in the middle on the protein scale, at 10 to 12 percent. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which is what we recommend because it provides more structure in baked goods and retains more of the nuance of the wheat.

Maida all-purpose flour has the highest protein content, making it perfect for making chapatis, rotis and various other Indian breads. It is also nutritious as it contains all the necessary amino acids required by humans, thus maintaining good health.